Mango Yucatan Shredded Chicken Tacos could be my breakfast, lunch and dinner without complaints. I love this flavor combo so much that I’ve grilled the Yucatan chicken skewers on several occasions and served it as is or as a Southwest Nourish Bowl, if you want to skip the tortilla.

What you really can’t skip is the Mango Chile Limón Salsa. It has such vibrant, fruity flavors that make these tacos come together and allow the acidity and warming spices of the Yucatan marinade shine.

If you don’t have Oaktown’s Chile Limón or Trader Joe’s Chile Lime spice blends on hand, I’ve got you covered:

Homemade Mexican Chile Lemon Spice Blend:

• 1 tablespoon pink peppercorns, crushed

• 2 teaspoons Aleppo chile flakes

• 2 teaspoons kosher salt

• 1 teaspoon sumac

• 1 teaspoon chipotle chile powder

You also can use a regular orange if you can’t find Mango Oranges (I’ve used both varieties and the difference is negligible).

If you make these tacos, tag @cleaneatsfactory on Instagram!