Yakitori-style Tsukune Meatballs w/ Smashed Cucumber & Tahini-Coconut Salad

Yakitori-style Tsukune Meatballs w/ Smashed Cucumber & Tahini-Coconut Salad is such a light and flavorful lunch. Made with Annie Chun’s Stir Fry sauce, this recipe yakitori-style cooking to slather the meatballs in the most flavor possible. My favorite part of this recipe is the Smashed Cucumber & Tahini-Coconut Salad - it has the creamiest dressing with the perfect about of zing from the cucumber and gingery stir fry blend.

Read More
Teriyaki Beef Bowls w/ Marinated Cucumber & Avocado (30min)

This 30-minute lunch is comprised of stir-fried flank steak that’s tender with crispy edges and coated in Annie Chun’s sticky-sweet Teriyaki Sauce. The Japanese-style sauce works perfectly with quick-pickled marinated cucumbers, sliced avocado, julienned ginger and a sprinkle of Shichi-mi tōgarashi.

Read More
Shawarma Nourish Bowls w/ Turmeric Rice & Garlicky White Sauce

Chicken Shawarma Chickpea Bowls with Turmeric Rice & Garlicky White Sauce is one of my favorite lunches. With a robust Middle Eastern seasoning blend, roasted vegetables, crispy chickpeas, garlicky, lemony white sauce & pan-seared chicken, you’d think these bowls take hours to get on the table.

Read More
Beef Kefta Kebab with Tahini-Lemon Glaze (Paleo, GF, Keto)

This Beef Kefta Kebab with Tahini-Lemon Sauce has a wonderfully aromatic smell and flavor. Topped with parsley, currants and toasted pine nuts (or breadcrumbs, whatever you like!), this delicious lunch comes together super fast and is low-carb, paleo, keto and gluten-free.

Read More
Poached Eggs on Waffle Iron Hash Browns, Avo w/ Beetroot Hollandaise (Paleo, GF, DF)

This is the PERFECT brunch. Waffle Iron Hash Browns are the perfect gluten-free, paleo, and dairy-free alternative to English Muffins. The homemade Beetroot Hollandaise is way better and healthier than any store-bought classic variety!

Read More
Berbere & Adobo Steak Sauté w/ Somalian Rice (Paleo, GF, Keto Option)

This Berbere & Adobo Steak Sauté and Somalian Rice comes together in half hour and smells so good. The rice is lightly spiced but highly fragrant, while the steak sauté has Ethiopian and Mexican flavors with saucy, tomato-y vegetables.

Read More
Garibaldi-style Pozole Rojo (Paleo, Keto, Whole30, Instant Pot)

This Garibaldi-style Pozole Rojo is a good-for-you Mexican stew that is paleo, keto, and whole30 compliant. The homemade bone broth used to season the stew is rich in healthy nutrients, including vitamins, amino acids, and essential fatty acids. It has a long cook time to tenderize the beef, but luckily it’s as simple as throwing everything into an Instant Pot and going about your day.

Read More
Jamaican Coconut & Lemon Pepper Chicken (Paleo, Keto, Whole30, GF)

Here’s my take on Ziggy Marley’s Coconut Dream Fish! This recipe was easy, delicious, and came together in about 45 minutes. The bell peppers and lime compliment the lemon pepper seasoned chicken perfectly, and the coconut sauce is actually a dream! If you’re looking for a wholesome Paleo, Whole30, Keto/Low Carb lunch, you have to try this Jamaican dish!

Read More
Cold Brew, Peanut Butter & Banana Breakfast Smoothie

Start your morning right with this quick, easy, absolutely delicious and satiating breakfast smoothie. With cold brew, peanut butter for protein, cocoa nibs for antioxidants, banana for a subtle fruity sweetness, and Tropeaka’s maca for it’s mood-boosting and energizing properties, this smoothie will give you the pep in your step to have a productive morning.

Read More
Cashew-Coconut Curry Udon w/ Fresh Herbs & Bell Pepper Salad

The Thai-inspired Cashew Curry Simmer Sauce is creamy and fragrant, coats chewy udon noodles perfectly and is topped off with a minty, peppery and tangy salad.

Read More