Mocha Coffee Mousse w/ Toasted Meringue (Paleo)
This Mocha Coffee Mousse is perfect for coffee and chocolate lovers alike. The toasted meringue adds an amazing marshmallow mouthfeel that you just can’t miss out on.
This Mocha Coffee Mousse with Toasted Meringue is a luscious, decadent paleo dessert that comes together easily. With only 5 ingredients, the mousse is fluffy and bursting with coffee flavors (thanks to a rich shot of espresso!) I absolutely love mocha-flavored desserts, so I added some semisweet chocolate to balance out the richness of the espresso. The result is an aerated, creamy and flavorful mousse that’s perfect for a make-ahead entertaining dessert or a post-dinner treat.
The toasted meringue is optional, but it is so gorgeous. Can you believe these are paleo?
Tag @cleaneatsfactory on Instagram if you make these beauties!
I’m obsessed with this Mocha Coffee Mousse! For optimal flavor, make sure you use the highest quality coffee you can get your hands on. Since this recipe has such few ingredients, it’s important to source them well.