Using both the egg yolk for a custardy cream and the egg white for homemade ladyfingers!
Read More
Soft, rich brioche twisted with dark cocoa and brushed in cardamom syrup—simple technique, bakery-level payoff.
A small-batch brioche babka swirled with dark cocoa and espresso. The trick is adding syrup while it’s still warm — it soaks into every fold.
Read More
Tender crumb, rich banana flavor, and a caramelized top that smells like fall.
Read More
Buttery, crisp edges that shatter just slightly, giving way to a warm, jammy apple filling spiced with cinnamon and a whisper of ginger.
Read More
Soft, sticky and buttery brioche cinnamon rolls with a mascarpone frosting that melts just enough.
Read More
Flaky, buttery, and just sweet enough — these strawberry dark chocolate scones strike that perfect balance between indulgent and simple.
Read More
These chocolate soufflés with espresso crème anglaise are a little dramatic in the best way — all puffed-up elegance on the outside, molten center within.
Read More
They’re baked, not fried, but still hit all the fall-donut notes: spiced, tender, and finished with a crunchy cinnamon-sugar jacket.
Read More
Unapologetically chocolate-forward cookies: dark cocoa in the dough, finished with a glossy pool of ganache in the center.
Read More
Tender baked buttermilk donuts dipped in a silky glaze and topped with dried edible flowers — simple ingredients, a beautiful finish.
Read More
These cookies are like a shortcut to brownie heaven — glossy, chewy, and intensely chocolatey without even a hint of flour.
Read More
It’s an easy make-ahead dessert that feels like something you’d order in a café, only it comes straight from your freezer.
Read More
All the best bits of tiramisu — espresso, mascarpone, chocolate, and cream — tucked inside a crackly-topped cream puff you can hold in one hand.
Read More
Save this for your next chocolate emergency: a single-serve lava cake, ready in minutes.
Read More
Just 1 apple, plenty of spice, and all the cozy vibes. Save this recipe for your next weeknight bake!
Read More
One cookie, no eggs, no sharing.
Read More
These Salted Espresso Brownie Cookies are the perfect mouthful. The slight bitterness of the dark chocolate compliments the coffee undertones well, and the saltiness is the desired finish.
Read More