Buttery, crisp edges that shatter just slightly, giving way to a warm, jammy apple filling spiced with cinnamon and a whisper of ginger.

Soft, sticky and buttery brioche cinnamon rolls with a mascarpone frosting that melts just enough.

Flaky, buttery, and just sweet enough — these strawberry dark chocolate scones strike that perfect balance between indulgent and simple.

These chocolate soufflés with espresso crème anglaise are a little dramatic in the best way — all puffed-up elegance on the outside, molten center within.

Unapologetically chocolate-forward cookies: dark cocoa in the dough, finished with a glossy pool of ganache in the center.

Tender baked buttermilk donuts dipped in a silky glaze and topped with dried edible flowers — simple ingredients, a beautiful finish.

These cookies are like a shortcut to brownie heaven — glossy, chewy, and intensely chocolatey without even a hint of flour.

One cookie, no eggs, no sharing.

A small batch recipe for zesty madeleines made in a mini muffin pan and topped with crystallized ginger. What really takes the cake is the vanilla bean speckled pastry cream, with all those custard-y, festive eggnog flavors to elevate the classic madeleine.