This paleo, vegan, and dairy-free hot cocoa gets a good-for-you boost with it's nutritious ingredients. It's super rich, luxurious, and has a creamy mouthfeel thanks to the coconut milk, dark chocolate, and dutch-processed cocoa.

Aside from its deeply chocolatey flavor, pink peppercorns add a slightly peppery, subtle berry flavor and a beautiful pop of color to this cozy mug of hot chocolate. This drink is dead-on delicious and an antioxidant powerhouse! I also like to add in some Spanish saffron threads when simmering the coconut milk.

Top the hot chocolate with crushed pink peppercorns, whipped cream, or marshmallows (see my homemade 3-ingredient paleo marshmallows) and you have yourself a cozy, comforting liquid chocolate gold!