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The weather in NorCal is gorgeous so we grilled some cheeseburgers by the poolside today! 🍔 We topped ours with guacamole, tomato, onion, pepper jack, and a special sauce spread across toasted brioche buns ✨ The burger sauce is like a tangy, sweet t
Mini Fudge Brownie Pies have their Pros: super fudgy, decadent, and more flakey crust all around because they're made in tart pans. Cons: you'll wish you made a full-size pie by the time you're finished with the fourth one 😅 I've made these mini pie
Santa Fe Spiced Chicken Tortilla Soup ☀️ new 30-minute recipe on the blog! This tortilla soup uses New Mexican Flavors and pantry staples (lime, tomatoes, mirepoix) for a toasty, comforting bowl that’s textured and spiced with cumin, ancho chil
Need a weekend baking project? Crème Brûlée Macarons w/ Burnt Sugar Shards have a #paleo, #vegan, #dairyfree and #glutenfree vanilla "buttercream," and caramel filling. I love the balance of sweetness, vanilla,
These Espresso Chocolate Tarts may be mini-sized, but they're certainly not for the faint-hearted ☕🍫 They're made with extra dark chocolate (85%) paired with the bitter edge of an espresso shot. The custard ganache filling is made with #paleo, #glut
SWIPE --> for a close up of Birria Tacos 🌮 Birria, a Mexican meat stew marinated in an adobo made of vinegar, dried chiles, herbs, and spices, is made even better into tacos by dipping the tortillas into the excess sauce and crisping them into sh
These Cookie Dough Mousse Tarts were born out leftover cookie dough in my fridge and @tropeaka @sarahs_day cookie dough protein in my cabinet! 🍪 They're #vegan, #paleo, #glutenfree, #dairyfree and the perfect combination of textures: a chewy, chocol
African Steak Sauté (#Paleo, #GlutenFree, #Keto Option). This Berbere & Adobo Steak Sauté and Somalian Rice is a fusion fajita bowl that comes together quickly and smells so good. The rice is lightly spiced but highly fragrant, whil