Yakitori-style Tsukune Meatballs w/ Smashed Cucumber & Tahini-Coconut Salad is such a light and flavorful lunch. Made with Annie Chun’s Stir Fry sauce, this recipe yakitori-style cooking to slather the meatballs in the most flavor possible. My favorite part of this recipe is the Smashed Cucumber & Tahini-Coconut Salad - it has the creamiest dressing with the perfect about of zing from the cucumber and gingery stir fry blend.

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