Chapli kebabs are heavily spiced Pakistani patties that are paired perfectly with pomegranate seeds, cilantro, green chutney, sautéed bell pepper, onion and brioche to make these intensely flavorful burgers.

Dinners, LunchesClean Eats FactoryDecember 28, 2020chapli, kebab, south asian recipes, nyt cooking, chapli kebab, kabob, grilled beef kebab, pakistani burger, tandoori burgerComment