It's the perfect take on the classic, made only better with brulèe'd banana slices, chantilly whip and a vanilla bean speckled custard sitting on a flakey butter crust.
This pie is the perfect balance of familiar flavors and subtle sweetness. The vanilla bean, white chocolate, dark chocolate and banana combo can’t be beat. What I love most about this recipe is that unlike most custard bases, you don’t need to separate out the yolks and save the whites for a meringue topping or another use.
