Birria, a Mexican meat stew marinated in an adobo made of vinegar, dried chiles, herbs, and spices, can be served in any form, whether it be a nourish bowl with avocado and sautéed veggies, or these tacos with fried tortillas!

Dinners, Lunches, PaleoClean Eats FactoryJanuary 7, 2021paleo, paleo lunches, keto, gluten free, birria, mexican, dinners, lunches, mexican recipes, authentic mexican recipes, glutenfree Comment