This is the PERFECT brunch. Waffle Iron Hash Browns are the perfect gluten-free, paleo, and dairy-free alternative to English Muffins. The homemade Beetroot Hollandaise is way better and healthier than any store-bought classic variety!
Read MoreThis Berbere & Adobo Steak Sauté and Somalian Rice comes together in half hour and smells so good. The rice is lightly spiced but highly fragrant, while the steak sauté has Ethiopian and Mexican flavors with saucy, tomato-y vegetables.
Read MoreThis Garibaldi-style Pozole Rojo is a good-for-you Mexican stew that is paleo, keto, and whole30 compliant. The homemade bone broth used to season the stew is rich in healthy nutrients, including vitamins, amino acids, and essential fatty acids. It has a long cook time to tenderize the beef, but luckily it’s as simple as throwing everything into an Instant Pot and going about your day.
Read MoreBirria, a Mexican meat stew marinated in an adobo made of vinegar, dried chiles, herbs, and spices, can be served in any form, whether it be a nourish bowl with avocado and sautéed veggies, or these tacos with fried tortillas!
Read MoreChapli kebabs are heavily spiced Pakistani patties that are paired perfectly with pomegranate seeds, cilantro, green chutney, sautéed bell pepper, onion and brioche to make these intensely flavorful burgers.
Read MoreHere’s my take on Ziggy Marley’s Coconut Dream Fish! This recipe was easy, delicious, and came together in about 45 minutes. The bell peppers and lime compliment the lemon pepper seasoned chicken perfectly, and the coconut sauce is actually a dream! If you’re looking for a wholesome Paleo, Whole30, Keto/Low Carb lunch, you have to try this Jamaican dish!
Read MoreStart your morning right with this quick, easy, absolutely delicious and satiating breakfast smoothie. With cold brew, peanut butter for protein, cocoa nibs for antioxidants, banana for a subtle fruity sweetness, and Tropeaka’s maca for it’s mood-boosting and energizing properties, this smoothie will give you the pep in your step to have a productive morning.
Read MoreThe Thai-inspired Cashew Curry Simmer Sauce is creamy and fragrant, coats chewy udon noodles perfectly and is topped off with a minty, peppery and tangy salad.
Read MoreMake room for these out-of-this-world Nashville Hot Honey Fried Chicken Sandwiches. Battered & fried chicken, topped with a drizzle of hot honey, and then sandwiched with dill relish mayo and a red chili slaw.
Read MoreMojo is a Cuban garlic-citrus marinade that has a really intense Caribbean zest to it. You’ll never taste anything like this a garlic, olive oil, and sour orange sauce. Do not miss out on these vibrant flavors!
Read MoreThis smoothie is easy, quick, and GOOD. And not just good for a green smoothie - it’s sweet, smooth, refreshing, and the perfect morning pick-me-up!
Read MoreMongolian Beef Noodles are a perfect one-pot, weeknight dinner made with Asian pantry staples. The easiest Mongolian Beef Noodles you’ll ever have, and the most delicious - It’s a winner all around.
Read MoreThis fiery marinade is delicious on grilled chicken, but can also work for veggies, roasted potatoes. Super simple recipe where you just need to blend, marinate + grill! Perfect for a pre-prepped, low-carb lunch.
Read MoreStep aside for these spicy Chipotle Barbacoa Burgers with a cooling Romaine-Apple Slaw. They're smokey, tangy, and a little sweet, with a balanced kick of spice from chipotle peppers.
Read MoreMemphis BBQ sauce is tangy, sweet, and smokey. The sauce and rub are the secret weapons in the recipe and they pair so well with the remaining ingredients. To top it all off, the toasted and buttered buns complete the iconic combination of flavors.
Read MoreThis one-pot sauce is a spicy twist on the classic, Penne alla Vodka, with creamy burrata to perfectly balance out the kick. It's so easy to make and uses pantry staples, making it a weeknight favorite you'll make over and over again.
Read MoreThese Greek Chicken & Hummus Flatbread Tacos W/ Sun-Dried Tomato Kale Salad are a staple lunch in my household. You really can’t replicate the sweet-tart flavor of sun-dried tomatoes, nor the creamy, garlicky taste of hummus.
Read MoreStop whatever you’re doing and make these Chicken Katsu California Rolls with a Dijon Mayo Cabbage Filling and Homemade Tonkatsu Sauce.
Read MoreThese spicy skewers from Rasika's cookbook hit the spot in nearly every way - the Kashmiri chilies give them a remarkable red hue and not-too-fiery heat, while the cinnamon adds a warming spice to the marinade. All of these flavors pair perfectly with the mint-cilantro chutney.
Read MoreSpicy Harissa Meatballs cooked in a Morrocan-inspired, spicy tomato sauce. This dish is a complex mix of flavors with a rustic, authentic taste - and it's paleo, whole30, and keto compliant!
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